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	<title>Restaurant Job Board Blog &#187; Gratuity</title>
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	<link>http://restaurantjobboard.com/blog</link>
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		<title>14 Proven Methods For Servers to Increase Tips</title>
		<link>http://restaurantjobboard.com/blog/2008/12/27/14-proven-methods-for-servers-to-increase-tips/</link>
		<comments>http://restaurantjobboard.com/blog/2008/12/27/14-proven-methods-for-servers-to-increase-tips/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 04:30:20 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Gratuity]]></category>
		<category><![CDATA[Tipping]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[increase tips]]></category>
		<category><![CDATA[Server]]></category>
		<category><![CDATA[Waiter]]></category>

		<guid isPermaLink="false">http://www.restaurantjobboard.com/blog/?p=127</guid>
		<description><![CDATA[Increasing your tips as a server and/or bartender can make a substantial difference to your bottom line at the end of the year.  Anyone who has or currently works in the restaurant industry in North America knows that servers and bartenders depend on their tips to make a decent living.
Increasing your tips is a [...]]]></description>
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		<title>Gratuity &#8211; The &#8220;in&#8217;s&#8221; and &#8220;out&#8217;s&#8221; of Restaurant Tipping</title>
		<link>http://restaurantjobboard.com/blog/2008/10/19/gratuity-the-ins-and-outs-of-restaurant-tipping/</link>
		<comments>http://restaurantjobboard.com/blog/2008/10/19/gratuity-the-ins-and-outs-of-restaurant-tipping/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 17:57:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Gratuity]]></category>
		<category><![CDATA[Tipping]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.restaurantjobboard.com/blog/?p=22</guid>
		<description><![CDATA[What is an automatic gratuity? It is when an establishment or workers at an establishment force a 15% gratuity (TIP$$$) on a customer&#8217;s bill.  It is usually applied in most places that have this policy to parties/groups of 6 or more people.  The customer&#8217;s forced tax is then divided between the workers that [...]]]></description>
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