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	<title>Restaurant Job Board Blog &#187; Management</title>
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	<description>All about jobs and careers in the hospitality industry.</description>
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		<title>Before You Hire Your Restaurant Staff Consider These Hiring Tips</title>
		<link>http://restaurantjobboard.com/blog/2009/07/30/before-you-hire-your-restaurant-staff-consider-these-hiring-tips/</link>
		<comments>http://restaurantjobboard.com/blog/2009/07/30/before-you-hire-your-restaurant-staff-consider-these-hiring-tips/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 03:34:25 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Management]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[careers]]></category>
		<category><![CDATA[employment]]></category>
		<category><![CDATA[Hiring]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Waiter]]></category>

		<guid isPermaLink="false">http://www.restaurantjobboard.com/blog/?p=266</guid>
		<description><![CDATA[Have a plan in place before your restaurant opens to ensure the successful hiring of great restaurant employees.  You want the people working for you to be dedicated to the success and reputation of your new restaurant.  The number of employees you hire depends on the size of the restaurant, the hours of operation you [...]]]></description>
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		<title>Why Your Restaurant Employees are Leaving &amp; What It&#8217;s Costing You</title>
		<link>http://restaurantjobboard.com/blog/2009/04/05/why-your-restaurant-employees-are-leaving-what-its-costing-you/</link>
		<comments>http://restaurantjobboard.com/blog/2009/04/05/why-your-restaurant-employees-are-leaving-what-its-costing-you/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 17:20:37 +0000</pubDate>
		<dc:creator>Barry Chandler</dc:creator>
				<category><![CDATA[Management]]></category>
		<category><![CDATA[employees]]></category>
		<category><![CDATA[managers]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[training]]></category>

		<guid isPermaLink="false">http://www.restaurantjobboard.com/blog/?p=238</guid>
		<description><![CDATA[The Saratoga Institute in the US conducted a survey and it revealed that 89% of managers believe employees leave for more money. But, in fact, the survey found that 88% of employees leave for reasons other than money. What a disconnect!
In reality, most employees are leaving because of poor induction, poor training, lack of development [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>22 Universal Principals to Hospitality Success</title>
		<link>http://restaurantjobboard.com/blog/2009/01/17/22-universal-principals-to-hospitality-success/</link>
		<comments>http://restaurantjobboard.com/blog/2009/01/17/22-universal-principals-to-hospitality-success/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 19:55:36 +0000</pubDate>
		<dc:creator>Santosh Koripella</dc:creator>
				<category><![CDATA[Management]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://www.restaurantjobboard.com/blog/?p=180</guid>
		<description><![CDATA[I would like to give an insight to those aspiring hospitality professionals as well as those already working in the industry on the qualities that makes one successful in Hospitality Industry.
This is from my practical experience and through my observation and analysis spread over a career span of 12 years in many countries. I have [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Managing Staff Through SMS</title>
		<link>http://restaurantjobboard.com/blog/2009/01/06/managing-staff-through-sms/</link>
		<comments>http://restaurantjobboard.com/blog/2009/01/06/managing-staff-through-sms/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 06:35:14 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Management]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[employees]]></category>
		<category><![CDATA[SMS]]></category>
		<category><![CDATA[staff]]></category>
		<category><![CDATA[texting]]></category>

		<guid isPermaLink="false">http://www.restaurantjobboard.com/blog/?p=163</guid>
		<description><![CDATA[I recently had an interview with Matthew W. Ray from WorkAlertz.com who happens to have a really interesting service that can help businesses involved in the hospitality industry manage their employees better through the communication of SMS (aka cell phone texting).  Let&#8217;s face it, your younger employees text, why not communicate on a level they [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Securing your Restaurant or Bar Business this Christmas</title>
		<link>http://restaurantjobboard.com/blog/2008/12/23/securing-your-restaurant-or-bar-business-this-christmas/</link>
		<comments>http://restaurantjobboard.com/blog/2008/12/23/securing-your-restaurant-or-bar-business-this-christmas/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 03:02:04 +0000</pubDate>
		<dc:creator>Barry Chandler</dc:creator>
				<category><![CDATA[Management]]></category>
		<category><![CDATA[Owners]]></category>
		<category><![CDATA[Business Breakins]]></category>
		<category><![CDATA[Preventing Theives]]></category>
		<category><![CDATA[Staff Stealing]]></category>
		<category><![CDATA[Staff Thefts]]></category>

		<guid isPermaLink="false">http://www.restaurantjobboard.com/blog/?p=112</guid>
		<description><![CDATA[Well it is Christmas and its party time…at least for your customers and staff it is! Hopefully you’ll be able to take some time off to spend with your loved ones over the Holidays too.
Although it is the season of goodwill (and at the risk of raining on your parade..) I wanted to take a [...]]]></description>
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		<slash:comments>1</slash:comments>
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