COOKS -Rock Bottom Restaurant & Brewery

$DOE

Description

At HMSHost, we have exciting career opportunities for customer friendly people. With more than 200 locations in the U.S., including airports, motorways, malls and specialty destinations, we have a place near you where your career can take off. HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America. With annual sales in excess of $2.7 billion, we employ more than 34,000 sales associates worldwide.

FULL AND PART-TIME COOKS
Rock Bottom Restaurant & Brewery
Denver International Airport

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management.

Specifically, the Cook:

* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
* Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
* Cleans and sanitizes work stations and equipment
* Practices excellent food safety and sanitation practices and complies with HACCP standards
* Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
* Stocks, dates, rotates, and checks temperature of product
* Frequently immerses hands in water and water diluted with chemical solutions
* Frequently works with sharp knives, utensils, and hot plates
* Frequently works in hot environment

Qualifications include:

* Food preparation skills and knowledge of HACCP standards
* A minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
* Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
* The ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
* The ability to lift and/or move up to 40 pounds
* The ability to bend, twist, and stand to perform normal job functions

HMSHost offers our team members competitive compensation, including an outstanding benefits package!

To apply online, visit www.hmshost.com/careers. Click on “Hourly Positions” and enter Job Number 101571

Link: http://hmshost.taleo.net/careersection/field2/jobdetail.ftl?lang=en&job=121540

EOE M/F/D/V A Drug-Free Environment
Pre-employment drug screenings & background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

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